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Dining at The Maypole

Traditional, home-cooked pub food is the order of the day at The Maypole, where Chefs Ashley Cornish and Jon Lamb cook up high-quality British fare from fabulous local ingredients.

One of the best pubs in Hayling Island for foodies, the menu here changes with the season to make the very best of fresh produce - and there’s an exciting range of specials to try every day, too.

You can dine casually in the bar, take a table in the restaurant, or when the weather allows you can eat outside overlooking open fields - a blissful setting in which to savour our superb food.
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